Caprese Skewers with Plum Balsamic Drizzle

Name: Caprese Skewers with Plum Balsamic Drizzle
Prep time: 1 h 30 min
Cook time: 5 min
Yield: 20
Ingredients: 20 bocconcini (mozzarella balls); 1 cup extra-virgin olive oil; 1 teaspoon red pepper flakes; Kosher salt and freshly ground black pepper; One 15-ounce jar plum preserves; 1 cup balsamic vinegar; 20 fresh rosemary sprigs; 2 pints grape tomatoes

Caprese Skewers with Plum Balsamic Drizzle was pinched from <a href="http://www.foodnetwork.com/recipes/ree-drummond/caprese-skewers-with-plum-balsamic-drizzle.html" target="_blank">www.foodnetwork.com.</a>

"Get this all-star, easy-to-follow Caprese Skewers with Plum Balsamic Drizzle recipe from Ree Drummond..."

INGREDIENTS

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20 bocconcini (mozzarella balls)

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1 cup extra-virgin olive oil

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1 teaspoon red pepper flakes

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Kosher salt and freshly ground black pepper

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One 15-ounce jar plum preserves

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1 cup balsamic vinegar

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20 fresh rosemary sprigs

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2 pints grape tomatoes

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