"This simple recipe turns a classic caprese salad into a refreshing, satisfying caprese sandwich, stuffed with slices of juicy red tomato, creamy fresh mozzarella, and a drizzle of sweet and tangy balsamic glaze. Enjoyed as-is or lightly toasted, you won't believe just how much flavor comes from a handful of fresh ingredients...."
INGREDIENTS
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1 large red tomato (approximately 10-12 ounces)
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8 ounces fresh mozzarella (see Notes)
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1 12-inch baguette
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2 tablespoons full-fat mayonnaise
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1 tablespoon pesto
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1 tablespoon high-quality olive oil
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salt (to taste)
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freshly cracked black pepper (to taste)
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1 tablespoon balsamic glaze (plus more as desired)
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6 leaves fresh basil
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high-quality olive oil