Caprese Sandwich Recipe - Cookie and Kate

Name: Caprese Sandwich Recipe - Cookie and Kate
Ingredients: 1 baguette (16 ounces); 1 tablespoon thick balsamic vinegar or balsamic glaze; 1 tablespoon extra-virgin olive oil; 1 1/2 cups baby arugula; 1 mozzarella ball (8 ounces); 2 medium ripe tomatoes, sliced into 1/4-inch thick rounds; Flaky sea salt or kosher salt; 1 small or 1/2 medium clove garlic, roughly chopped; 1/2 cup mayonnaise; 1/2 cup (1 ounce) lightly packed fresh basil; 1/4 teaspoon fine sea salt; Lots of freshly ground black pepper, to taste

"This Caprese sandwich recipe is perfect for picnics! This vegetarian sandwich features tomatoes, fresh mozzarella and creamy basil sauce...."

INGREDIENTS

•

1 baguette (16 ounces)

•

1 tablespoon thick balsamic vinegar or balsamic glaze

•

1 tablespoon extra-virgin olive oil

•

1 1/2 cups baby arugula

•

1 mozzarella ball (8 ounces)

•

2 medium ripe tomatoes, sliced into 1/4-inch thick rounds

•

Flaky sea salt or kosher salt

•

1 small or 1/2 medium clove garlic, roughly chopped

•

1/2 cup mayonnaise

•

1/2 cup (1 ounce) lightly packed fresh basil

•

1/4 teaspoon fine sea salt

•

Lots of freshly ground black pepper, to taste

Go To Recipe

Rate

Comments & Reviews

Just A Pinch Sweepstakes