""The neutral flavor of soybean oil allows the fresh ingredients of Caprese Salad drizzled with pesto to shine. This simple ‘n' easy dish is a crowd pleaser!"..."
INGREDIENTS
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Soybean Oil & Walnut Pesto:
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2 cups basil leaves, fresh, packed
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1 cup walnuts, toasted and chopped
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2/3 cup grated Parmesan cheese
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6 tablespoons soybean oil (often labeled "vegetable oil")
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2 tablespoons lemon juice
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3 cloves garlic, chopped
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Caprese Salad:
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2 tablespoons Walnut Soybean Pesto (recipe follows)
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2 tablespoons soybean oil (often labeled "vegetable oil")
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2 tablespoons red wine vinegar
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4 medium vine-ripened tomatoes
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8 ounces reduced-fat mozzarella cheese
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Fresh basil leaves (optional)
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Salt and ground black pepper (optional)