Caprese Salad With Grilled Flank Steak

Name: Caprese Salad With Grilled Flank Steak
Prep time: 20 min
Cook time: 10 min
Yield: 4
Ingredients: 2 tomatoes, diced; 1 (4 ounce) ball fresh mozzarella, cut into 1-inch cubes; 1/4 cup coarsely chopped fresh basil; 1 clove garlic, minced, or more to taste; 1 tablespoon olive oil; 1 pound flank steak; 1 clove garlic, minced; 1 tablespoon olive oil; salt and ground black pepper to taste; 1 (6.5 ounce) bag butter lettuce mix; 2 tablespoons balsamic vinegar, or to taste; olive oil, or to taste

Caprese Salad With Grilled Flank Steak was pinched from <a href="http://allrecipes.com/Recipe/Caprese-Salad-With-Grilled-Flank-Steak/Detail.aspx" target="_blank">allrecipes.com.</a>

""This is a fresh, healthy, easy-to-make salad with a twist to the usual restaurant versions. It can be served in small portions as an appetizer salad, or in large portions as a whole meal. This recipe is for 4 larger salads."..."

INGREDIENTS

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2 tomatoes, diced

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1 (4 ounce) ball fresh mozzarella, cut into 1-inch cubes

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1/4 cup coarsely chopped fresh basil

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1 clove garlic, minced, or more to taste

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1 tablespoon olive oil

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1 pound flank steak

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1 clove garlic, minced

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1 tablespoon olive oil

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salt and ground black pepper to taste

•

1 (6.5 ounce) bag butter lettuce mix

•

2 tablespoons balsamic vinegar, or to taste

•

olive oil, or to taste

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