INGREDIENTS
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1/2 loaf Panera Bread Ciabatta, sliced crosswise 1/8-inch thick
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1/2 teaspoon coarse salt, divided
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1/4 teaspoon ground black pepper, divided
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1/4 cup grated Parmesan cheese
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3 large ripe beefsteak tomatoes, sliced 1/4-inch thick
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3 tablespoons packed fresh basil leaves
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1 ounce fresh goat cheese, crumbled
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2 teaspoons best-quality balsamic vinegar
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2 tablespoons best-quality extra virgin olive oil