Caprese Salad with Balsamic Glaze - Once Upon a Chef

Name: Caprese Salad with Balsamic Glaze - Once Upon a Chef
Ingredients: 3 heirloom or vine-ripened tomatoes, cut into 1/4-inch slices; 1/2 teaspoon sugar; 1/2 teaspoon salt, divided; 1 pound fresh mozzarella, cut into 1/4-inch slices (pre-sliced is fine); Freshly ground black pepper, to taste; Extra virgin olive oil, for drizzling; Balsamic glaze (store-bought), for drizzling; 1/4 cup roughly chopped fresh basil, plus more whole sprigs to garnish the platter

"TESTED & PERFECTED RECIPE - In this jazzed up Caprese salad, a balsamic glaze adds tangy-sweet flavor to every bite. Use heirloom tomatoes when you can...."

INGREDIENTS

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3 heirloom or vine-ripened tomatoes, cut into 1/4-inch slices

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1/2 teaspoon sugar

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1/2 teaspoon salt, divided

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1 pound fresh mozzarella, cut into 1/4-inch slices (pre-sliced is fine)

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Freshly ground black pepper, to taste

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Extra virgin olive oil, for drizzling

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Balsamic glaze (store-bought), for drizzling

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1/4 cup roughly chopped fresh basil, plus more whole sprigs to garnish the platter

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