Caprese Salad
"My husband and I love caprese salad, but not the high prices we pay for it in restaurants. Here, we created our own version which tastes incredibly close, if not better, than any restaurant version we've tried. —Melissa Pearson, Sandy, Utah..."
INGREDIENTS
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4 medium tomatoes, sliced
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1/4 cup fresh basil leaves
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1/2 pound fresh mozzarella cheese, sliced
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BALSAMIC VINAIGRETTE:
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2 tablespoons olive oil
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2 tablespoons balsamic vinegar
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1 teaspoon ground mustard
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1/8 teaspoon salt
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1/8 teaspoon pepper
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