Caprese Pesto Pasta Bake.

Name: Caprese Pesto Pasta Bake.
Ingredients: 3 cups cherry tomatoes; 3 tablespoons extra virgin olive oil; 2 cloves garlic minced or grated; 1/3 cup fresh chopped herbs, such as thyme or oregano ((I like a mix of both)); 1/2 teaspoon crushed red pepper flakes; kosher salt and black pepper; 1 pound short cut pasta; 3/4 cup basil pesto, homemade or store-bought; 2-3 cup fresh baby spinach; 8 ounces shredded or torn mozzarella or burrata cheese; 3 ounces thinly sliced prosciutto ((optional)); fresh basil, for serving

"Caprese Pesto Pasta Bake, a fresh and easy spring dinner the entire family will enjoy. Pasta tossed with slowly roasted cherry tomatoes, basil pesto, burrata cheese, and prosciutto. All baked until the cheese is melty..."

INGREDIENTS

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3 cups cherry tomatoes

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3 tablespoons extra virgin olive oil

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2 cloves garlic minced or grated

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1/3 cup fresh chopped herbs, such as thyme or oregano ((I like a mix of both))

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1/2 teaspoon crushed red pepper flakes

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kosher salt and black pepper

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1 pound short cut pasta

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3/4 cup basil pesto, homemade or store-bought

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2-3 cup fresh baby spinach

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8 ounces shredded or torn mozzarella or burrata cheese

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3 ounces thinly sliced prosciutto ((optional))

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fresh basil, for serving

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