Caprese Pasta

Name: Caprese Pasta
Yield: 6
Ingredients: 1 pound cavatappi pasta; 1 1/2 pounds heirloom tomatoes, cored, seeded and chopped; 1/4 cup extra-virgin olive oil; 1/4 cup pitted black olives, chopped; 2 tablespoons capers; 2 tablespoons balsamic vinegar; 1/2 pound fresh mozzarella cheese, cut into 1/2-inch pieces; 1 cup fresh basil, torn

Caprese Pasta was pinched from <a href="http://www.familycircle.com/recipe/pasta/caprese-pasta/" target="_blank">www.familycircle.com.</a>

INGREDIENTS

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1 pound cavatappi pasta

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1 1/2 pounds heirloom tomatoes, cored, seeded and chopped

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1/4 cup extra-virgin olive oil

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1/4 cup pitted black olives, chopped

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2 tablespoons capers

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2 tablespoons balsamic vinegar

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1/2 pound fresh mozzarella cheese, cut into 1/2-inch pieces

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1 cup fresh basil, torn

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