Caprese Pasta Salad with Lemon Vinaigrette
INGREDIENTS
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Lemon Vinaigrette:
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2 teaspoons finely grated lemons zest
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¼ cup fresh lemon juice
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¼ cup lightly packed fresh flat-leaf parsley leaves
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2 garlic cloves, chopped
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½ teaspoon salt
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¼ teaspoon freshly ground black pepper
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1/3 cup extra virgin olive oil, plus more if needed to wet pasta
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*******
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Pasta:
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1 pound cappelletti (Hat shaped pasta)
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1/2 pound diced ripe tomatoes
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16 ounce tub fresh mozzarella pearls, drained
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Lemon vinaigrette
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Lots of fresh basil, chopped
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Salt and pepper to taste
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