Caprese Pasta Salad - Great Cold or Warm! - The Chunky Chef

Name: Caprese Pasta Salad - Great Cold or Warm! - The Chunky Chef
Ingredients: 2/3 cup olive oil (extra virgin is best); 4 - 5 Tbsp red wine vinegar; 2 Tbsp capers, drained and roughly chopped; 3 cloves garlic, finely minced; 1/3 cup chopped fresh basil; 1/4 cup chopped fresh chives; 1/4 cup chopped fresh parsley; 1/2 tsp kosher salt; 1/4 - 1/2 tsp black pepper; 2 cups cherry tomatoes, halved; 8 oz bocconcini mozzarella (or fresh mozzarella cut into 1/2 inch cubes); 12 oz dried orecchiette pasta (or other short cut pasta); 3 Tbsp pine nuts, lightly toasted (optional)

"Caprese pasta salad made with juicy tomatoes, marinated fresh mozzarella cheese, fragrant fresh basil, and a mouthwatering homemade Italian vinaigrette!..."

INGREDIENTS

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2/3 cup olive oil (extra virgin is best)

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4 - 5 Tbsp red wine vinegar

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2 Tbsp capers, drained and roughly chopped

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3 cloves garlic, finely minced

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1/3 cup chopped fresh basil

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1/4 cup chopped fresh chives

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1/4 cup chopped fresh parsley

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1/2 tsp kosher salt

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1/4 - 1/2 tsp black pepper

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2 cups cherry tomatoes, halved

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8 oz bocconcini mozzarella (or fresh mozzarella cut into 1/2 inch cubes)

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12 oz dried orecchiette pasta (or other short cut pasta)

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3 Tbsp pine nuts, lightly toasted (optional)

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