Caprese Pasta Salad

Name: Caprese Pasta Salad
Yield: 6
Ingredients: 4 cups packed fresh basil leaves; 1 pound fusilli pasta; 1/2 cup plus 2 tablespoons extra virgin olive oil; 1/2 cup white balsamic vinegar; 1 shallot, chopped; 1 teaspoon sea salt; 1/4 teaspoon red pepper flakes; 1/4 teaspoon freshly ground black pepper; 8 ounces small mozzarella balls (ciliegine or bocconcini), halved; 1 pint cherry tomatoes, halved; 2 tablespoons capers, drained

Caprese Pasta Salad was pinched from <a href="http://www.loveandoliveoil.com/2013/07/caprese-pasta-salad.html" target="_blank">www.loveandoliveoil.com.</a>

INGREDIENTS

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4 cups packed fresh basil leaves

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1 pound fusilli pasta

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1/2 cup plus 2 tablespoons extra virgin olive oil

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1/2 cup white balsamic vinegar

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1 shallot, chopped

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1 teaspoon sea salt

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1/4 teaspoon red pepper flakes

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1/4 teaspoon freshly ground black pepper

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8 ounces small mozzarella balls (ciliegine or bocconcini), halved

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1 pint cherry tomatoes, halved

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2 tablespoons capers, drained

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