INGREDIENTS
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1 lb. pasta shapes, such as shells, bow ties, etc.
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6 tbsp. extra-virgin olive oil
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4 cloves garlic, minced or pressed
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½ tsp. red pepper flakes
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2 tbsp. balsamic vinegar
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1 lb. cherry or grape tomatoes, halved or quartered
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1 lb. fresh mozzarella, cubed
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½ cup loosely packed fresh basil leaves, chopped
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Kosher salt and freshly ground pepper