Caprese Pasta

Name: Caprese Pasta
Ingredients: 8 ounces pasta (linguine, spaghetti, penne, etc.); 2 lbs ripe tomatoes ((see notes for recommendations)); Salt and freshly ground black pepper; 4 tablespoons extra-virgin olive oil (divided); 2 cloves garlic (minced); 1 tablespoon balsamic vinegar (preferably white); 1/4 cup chiffonade of fresh basil; 1/4 cup chopped fresh parsley; 6 ounces fresh mozzarella pearls ((see notes for substitutions))

"Caprese pasta is a quick, easy, and flavorful dish that features a light, uncooked sauce of tomatoes, fresh mozzarella, basil, and olive oil...."

INGREDIENTS

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8 ounces pasta (linguine, spaghetti, penne, etc.)

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2 lbs ripe tomatoes ((see notes for recommendations))

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Salt and freshly ground black pepper

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4 tablespoons extra-virgin olive oil (divided)

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2 cloves garlic (minced)

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1 tablespoon balsamic vinegar (preferably white)

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1/4 cup chiffonade of fresh basil

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1/4 cup chopped fresh parsley

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6 ounces fresh mozzarella pearls ((see notes for substitutions))

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