"When fresh tomatoes and basil are abundant in the summer, I like to make this wonderful Caprese macaroni salad. —Debbie Glasscock, Conway, Arkansas..."
INGREDIENTS
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2 cups uncooked elbow macaroni
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1 cup mayonnaise
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1 tablespoon Italian salad dressing mix
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2 teaspoons sugar
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3/4 teaspoon ground mustard
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1/4 teaspoon salt
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1/8 teaspoon pepper
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1 pint cherry tomatoes, halved
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1 cup fresh mozzarella cheese pearls
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1/4 cup fresh basil leaves, slivered
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2 tablespoons grated Parmesan cheese