Caprese Mac and Cheese

Name: Caprese Mac and Cheese
Yield: 4 servings
Ingredients: 8 ounces elbow macaroni; 2 tablespoons unsalted butter; 2 tablespoons all-purpose flour; 1 1/4 cups milk; 1/2 cup heavy cream; 8 ounces fresh mozzarella, shredded; Kosher salt and freshly ground black pepper, to taste; 2 Roma tomatoes, diced; 1/4 cup fresh basil leaves, chiffonade

Caprese Mac and Cheese was pinched from <a href="http://damndelicious.net/2013/08/21/caprese-mac-and-cheese/" target="_blank">damndelicious.net.</a>

"Velvety macaroni and cheese, caprese style, with fresh mozzarella, Roma tomatoes and basil leaves!..."

INGREDIENTS

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8 ounces elbow macaroni

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2 tablespoons unsalted butter

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2 tablespoons all-purpose flour

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1 1/4 cups milk

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1/2 cup heavy cream

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8 ounces fresh mozzarella, shredded

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Kosher salt and freshly ground black pepper, to taste

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2 Roma tomatoes, diced

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1/4 cup fresh basil leaves, chiffonade

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