Caprese Lasagna Roll Ups

Name: Caprese Lasagna Roll Ups
Yield: 5
Ingredients: 10 whole wheat lasagna noodles, uncooked; 4 cups shredded, fresh mozzarella cheese, divided; 1 1/2 cup ricotta cheese; 1 large egg; 1/2 cup shredded, fresh Parmesan cheese plus more during assembly and garnish; 1 tablespoon fresh parsley, snipped; Fresh ground black pepper, to taste; 1/2 teaspoon crushed red pepper, more or less to taste; 3-4 medium Roma tomatoes, thinly sliced; Fresh spinach leaves, about 1 cup; 1/4 cup chopped fresh basil, plus more for garnish; 3 cups marinara sauce, use homemade or your favorite fresh jarred variety. You can use more if you like your lasagna very saucy. The amount listed here is a guide.

Caprese Lasagna Roll Ups was pinched from <a href="http://gooddinnermom.com/caprese-lasagna-roll-ups/" target="_blank">gooddinnermom.com.</a>

"This recipe can be assembled ahead of time and refrigerated for a day before baking. Because of the fresh tomatoes and spinach, this dish tastes best out of the oven. Leftovers still taste great, but is superb the first day...."

INGREDIENTS

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10 whole wheat lasagna noodles, uncooked

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4 cups shredded, fresh mozzarella cheese, divided

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1 1/2 cup ricotta cheese

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1 large egg

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1/2 cup shredded, fresh Parmesan cheese plus more during assembly and garnish

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1 tablespoon fresh parsley, snipped

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Fresh ground black pepper, to taste

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1/2 teaspoon crushed red pepper, more or less to taste

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3-4 medium Roma tomatoes, thinly sliced

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Fresh spinach leaves, about 1 cup

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1/4 cup chopped fresh basil, plus more for garnish

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3 cups marinara sauce, use homemade or your favorite fresh jarred variety. You can use more if you like your lasagna very saucy. The amount listed here is a guide.

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