INGREDIENTS
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2 slices fresh bread (I recommend sourdough or rustic white bread)
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3 oz fresh mozzarella, sliced into rounds or grated*
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4 - 6 Roma tomato slices
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1 Tbsp chopped, fresh basil ribbons
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freshly ground black pepper, to taste
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2 tsp extra virgin olive oil or 1 Tbsp butter
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1/2 clove of garlic, for rubbing bread