INGREDIENTS
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1 teaspoon oil
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8 ounces cherry tomatoes
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2 cloves garlic, chopped
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8 eggs
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1/2 cup milk or cream
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1/4 cup parmigiano reggiano (parmesan), grated
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4 ounces mozzarella, cubed
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1/4 cup pesto
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1/4 cup basil
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salt and pepper to taste
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1/2 cup balsamic vinegar
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1 tablespoon brown sugar
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