INGREDIENTS
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8 Roma or plum tomatoes, diced
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1 garlic clove
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3 garlic cloves, chopped
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1 1/2 cup mayonnaise
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1 tsp salt
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1 tsp garlic powder
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1/2 tsp black pepper
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4 cups shredded mozzarella cheese
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20 medium fresh basil leaves, stemmed and chopped (about ½ cup)
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1/2 cup Parmesan cheese, grated
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14 Tbsp extra virgin olive oil, divided
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11 oz container of refrigerated thin crust pizza dough