Caprese empanadas with tomato, mozzarella, and basil – Laylita's Recipes
"Recipe for caprese empanadas filled with mozzarella cheese, tomatoes, and basil. Served with a basil garlic dipping sauce...."
INGREDIENTS
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8 ounces of grated or crumbled mozzarella cheese
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2 medium sized tomatoes (any kind), chopped
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A large handful of basil, chopped
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12-15 empanada discs, can use store-bought or make your own empanada dough for baking or •
1 egg, whisked - to be used as egg wash
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To serve:
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