Caprese Daiquiri
"This ultra-savory daiquiri evokes the flavors of a caprese salad (tomato, basil and fresh mozzarella), one of mixologist Mathias Simonis’s favorite things to eat. He has created versions with oregano-infused rum and extra garnishes like olives and pickled peppers, which are fun to snack on...."
INGREDIENTS
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4 cherry tomatoes
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2 basil leaves
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3/4 teaspoon balsamic vinegar
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Pinch each of salt
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Pinch of freshly ground pepper
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2 ounces white rum
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3/4 ounce Simple Syrup
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3/4 ounce fresh lime juice
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Ice
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Herbed olive oil and 1 mini mozzarella ball skewered with 1 cherry tomato and 1 basil leaf, for garnish
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