INGREDIENTS
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5 to 6 ears of sweet corn (still in husks, do not shuck)
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1/4 cup olive oil
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3 Tbsp sherry vinegar or white wine vinegar
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Freshly ground black pepper
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1 1/2 teaspoons kosher salt
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1/2 teaspoon sugar (optional)
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3 cups roughly chopped, seeded tomatoes, or halved cherry or sun gold tomatoes
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1/2 cup sliced scallions, including light green parts
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8 ounces fresh mozzarella, cut into 1/4-inch cubes
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1/2 cup to 1 cup of fresh basil leaves, thinly sliced