Caprese Chicken Skillet

Name: Caprese Chicken Skillet
Ingredients: 1/2 cup plus 1 tablespoon balsamic vinegar (divided); 1 tablespoon plus 1 teaspoon honey (divided); 4 small boneless (skinless chicken breasts (24 oz)); 1¼ teaspoons kosher salt (divided); ½ teaspoon ground black pepper (divided); 2 tablespoons extra virgin olive oil (divided); 1 small red onion (diced (about 1 cup)); 4 cloves garlic (minced (about 4 teaspoons)); 4 cups sliced tomatoes: halved cherry or grape tomatoes ((2 pints) or ½- inch- diced peak season plum or other garden tomatoes); ¼ teaspoon dried thyme; 4 ounces part- skim mozzarella pearls ((scant 1 cup) or 4 ounces block- style part- skim mozzarella cheese cut into bite-sized cubes); ¼ cup tightly packed fresh basil leaves (thinly sliced)

"This caprese chicken skillet is topped with a honey balsamic reduction and fresh basil, the perfect way to use fresh summer tomatoes...."

INGREDIENTS

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1/2 cup plus 1 tablespoon balsamic vinegar (divided)

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1 tablespoon plus 1 teaspoon honey (divided)

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4 small boneless (skinless chicken breasts (24 oz))

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1¼ teaspoons kosher salt (divided)

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½ teaspoon ground black pepper (divided)

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2 tablespoons extra virgin olive oil (divided)

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1 small red onion (diced (about 1 cup))

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4 cloves garlic (minced (about 4 teaspoons))

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4 cups sliced tomatoes: halved cherry or grape tomatoes ((2 pints) or ½- inch- diced peak season plum or other garden tomatoes)

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¼ teaspoon dried thyme

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4 ounces part- skim mozzarella pearls ((scant 1 cup) or 4 ounces block- style part- skim mozzarella cheese cut into bite-sized cubes)

•

¼ cup tightly packed fresh basil leaves (thinly sliced)

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