INGREDIENTS
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2 skinless, boneless chicken breasts (6 ounces each or 340 grams total)
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1/4 teaspoon salt
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1/4 teaspoon pepper
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1 1/2 pounds broccoli, chopped (680 grams)
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2 cloves garlic, minced
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1 Roma tomato, sliced (90 grams)
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2 sprigs basil, leaves thinly chopped
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4 slices fresh mozzarella (1 ounce or 28 grams per slice)
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2 tablespoons balsamic vinegar
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2 teaspoons dijon mustard (certified gluten-free if necessary)
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2 teaspoons brown sugar
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3 tablespoons olive oil