"I love a Caprese salad of tomatoes, basil and cheese, so why not use them with chicken? You can grill this dish, but my family agrees it’s juicier straight from the oven. —Dana Johnson, Scottsdale, Arizona..."
INGREDIENTS
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2/3 cup Italian salad dressing
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2 teaspoons chicken seasoning
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2 teaspoons Italian seasoning
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4 boneless skinless chicken breast halves (6 ounces each)
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2 tablespoons canola oil
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1/2 pound fresh mozzarella cheese, cut into 4 slices
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2 medium tomatoes, sliced
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1 tablespoon balsamic vinegar or balsamic glaze
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Torn fresh basil leaves