INGREDIENTS
•
2
•
medium tomatoes, seeded and chopped
•
1/3
•
cup mozzarella cheese cut into small cubes
•
1/4
•
cup finely chopped red onion
•
2
•
tablespoons shredded fresh basil
•
2
•
teaspoons olive oil
•
1
•
teaspoon balsamic vinegar
•
1/4
•
teaspoon salt
•
1/4
•
teaspoon black pepper
•
12
•
slices whole grain baguette, toasted