INGREDIENTS
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4 medium portobello mushrooms, stems removed
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1/4 cup balsamic vinaigrette
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3/4 cup balsamic vinegar
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8 slices bacon
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1/4 cup basil pesto
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1 large avocado, sliced
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8 leaves basil
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1 large tomato, sliced
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1 cup mozzarella, shredded
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