INGREDIENTS
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Little phyllo cups brimming with classic caprese flavors will be a welcome addition to any party or dining experience. To create these bite-sized appetizers place a cube of mozzarella into each cup and bake until melted. Top with Roasted Red Pepper &
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1 box Fillo shells
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1 jar Robert Rothschild Farm Roasted Red Pepper & Onion Dip
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8 oz. Fresh mozzarella, cubed
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2 sprigs Fresh minced basil