Caprese Baked Egg Cups

Name: Caprese Baked Egg Cups
Ingredients: makes 4 cups [2 x 3 1/2 in ramekins]; 4 or 8 eggs (depending on if you want 1 or 2); 1 pint grape tomatoes, halved; 3-4 ounces mozzarella cheese, chopped (I used marinated mozz from Trader Joe’s, hence the seasoning); 8-10 fresh basil leaves; 2 teaspoons cream or milk; salt and pepper; softened butter

Caprese Baked Egg Cups was pinched from <a href="http://www.howsweeteats.com/2011/07/caprese-baked-egg-cups/" target="_blank">www.howsweeteats.com.</a>

INGREDIENTS

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makes 4 cups [2 x 3 1/2 in ramekins]

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4 or 8 eggs (depending on if you want 1 or 2)

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1 pint grape tomatoes, halved

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3-4 ounces mozzarella cheese, chopped (I used marinated mozz from Trader Joe’s, hence the seasoning)

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8-10 fresh basil leaves

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2 teaspoons cream or milk

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salt and pepper

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softened butter

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