INGREDIENTS
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1 lb. asparagus, stalks trimmed
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Extra-virgin olive oil, for drizzling
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kosher salt
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Freshly ground black pepper
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2 c. shredded mozzarella
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2 c. cherry tomatoes, halved
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1/2 c. balsamic vinegar
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1/4 c. honey
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Thinly sliced fresh basil, for garnish