Cappuccino Tart - Kosher.com
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INGREDIENTS
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2 cups Mishpacha Flour
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3/4 cup sugar
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1 cup (200 grams) cold margarine
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1 teaspoon coffee granules
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2 egg yolks (reserve whites for meringue topping)
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1 and 1/4 cups (300 milliliters) heavy cream
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1/4 cup sugar
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2 tablespoons coffee granules, dissolved in a bit of water
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2 tablespoons Gefen Instant Vanilla Pudding mix
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1 (3- and- 1/2-ounce/100-gram) bar Elite Dark Chocolate
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1 (3- and- 1/2-ounce/100-gram) bar baking chocolate
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3 and 1/2 ounces (100 grams) coconut flakes, toasted
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2 egg whites
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3/4 cup sugar
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