Cappuccino Snickerdooles
INGREDIENTS
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Desserts - Cappuccino Snickerdoodles
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BY: Elinor Klivans
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The traditional cinnamon-coated snickerdoodle gets a snappy update with a dose of coffee added to the dough. Bake these cookies just until the edges are golden brown, so the center is soft and slightly chewy.
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4 teaspoons instant coffee granules
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3 cups unbleached all-purpose flour
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2 teaspoons cream of tartar
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1 teaspoon baking soda
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1/4 teaspoon salt
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1 cup unsalted butter, softened
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1 3/4 cups sugar, divided
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2 eggs
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1 teaspoon vanilla extract
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1 tablespoon ground cinnamon
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