Cappuccino Pound Cake with Bittersweet Chocolate

Name: Cappuccino Pound Cake with Bittersweet Chocolate
Prep time: 20 min
Cook time: 1 h 30 min
Yield: 1 10-inch cake
Ingredients: 3 cups all-purpose flour; 1/2 teaspoon baking soda; 1 1/2 cups butter, softened; 1 (8 ounce) package cream cheese, softened; 1 1/3 cups white sugar; 1 1/3 cups brown sugar; 6 eggs; 1 tablespoon vanilla extract; 2 1/2 tablespoons instant espresso powder; 1 1/2 cups chopped dark chocolate; 1 teaspoon confectioners' sugar, or as needed

Cappuccino Pound Cake with Bittersweet Chocolate was pinched from <a href="http://allrecipes.com/Recipe/Cappuccino-Pound-Cake-with-Bittersweet-Chocolate/Detail.aspx" target="_blank">allrecipes.com.</a>

""A variation of the classic cream cheese pound cake with mocha flavoring and chips of dark chocolate floating throughout the cake. Serves a crowd and always well received! Keep in an airtight cake safe -- it tastes best if made at least 24 hours prior to serving, and can actually be made 2 to 3 days in advance! "..."

INGREDIENTS

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3 cups all-purpose flour

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1/2 teaspoon baking soda

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1 1/2 cups butter, softened

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1 (8 ounce) package cream cheese, softened

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1 1/3 cups white sugar

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1 1/3 cups brown sugar

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6 eggs

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1 tablespoon vanilla extract

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2 1/2 tablespoons instant espresso powder

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1 1/2 cups chopped dark chocolate

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1 teaspoon confectioners' sugar, or as needed

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