Cappuccino Muffins
"These are my favorite muffins to serve with a cup of coffee or a tall glass of cold milk. Not only are they great for breakfast, they make a tasty dessert or midnight snack. I get lots of recipe requests whenever I serve them. The espresso spread is also super on a bagel. —Janice Schulz, Racine, Wisconsin..."
INGREDIENTS
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ESPRESSO SPREAD:
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4 ounces cream cheese, cubed
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1 tablespoon sugar
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1/2 teaspoon instant coffee granules
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1/2 teaspoon vanilla extract
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1/4 cup miniature semisweet chocolate chips
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MUFFINS:
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2 cups all-purpose flour
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3/4 cup sugar
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2-1/2 teaspoons baking powder
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1 teaspoon ground cinnamon
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1/2 teaspoon salt
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1 cup 2% milk
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2 tablespoons instant coffee granules
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1/2 cup butter, melted
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1 large egg
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1 teaspoon vanilla extract
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3/4 cup miniature semisweet chocolate chips
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