"Simple and elegant, this refreshing granita should be made at least 12 hours ahead so that the ice crystals are frozen solid. Serve with store-bought amaretto cookies in their decorative wrapping papers...."
INGREDIENTS
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4 cups freshly brewed double-strength coffee
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1/2 cup sugar
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2 teaspoon ground cinnamon
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1 1/4 cups heavy cream
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Semisweet chocolate shavings for garnish
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8 store-bought amaretto cookies in wrappers for serving