INGREDIENTS
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Ingredients
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1 teaspoon instant espresso powder
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1 teaspoon vanilla extract
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1 cup butter, softened
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1/2 cup confectioners' sugar
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2-1/4 cups all-purpose flour
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1 tablespoon baking cocoa
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1/4 teaspoon salt
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1/4 teaspoon ground cinnamon
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GLAZE:
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2 cups confectioners' sugar
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1/4 cup cold brewed coffee
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4 teaspoons butter, melted
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1/4 teaspoon ground cinnamon
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30 chocolate-covered coffee beans