Cappuccino Chocolate Mousse

Name: Cappuccino Chocolate Mousse
Yield: 2 servings
Ingredients: 3 x 59 g free range eggs; 1/4 cup caster sugar; 1 tablespoon dark cocoa powder; 30 ml espresso, cooled; 300 g dark chocolate melts ( 80% cocoa); 300 ml pure cream; 200 ml pure cream, whipped; 2 teaspoons dark cocoa powder; 100 g chocolate, grated

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INGREDIENTS

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3 x 59 g free range eggs

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1/4 cup caster sugar

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1 tablespoon dark cocoa powder

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30 ml espresso, cooled

•

300 g dark chocolate melts ( 80% cocoa)

•

300 ml pure cream

•

200 ml pure cream, whipped

•

2 teaspoons dark cocoa powder

•

100 g chocolate, grated

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