INGREDIENTS
•
2/3 cup all-purpose flour
•
1 tablespoon finely ground espresso beans
•
6 tablespoons unsalted butter, room temperature
•
1/4 cup confectioners' sugar, plus more for dusting
•
1/4 teaspoon pure vanilla extract
•
1/3 cup heavy cream
•
2 1/2 ounces milk chocolate, finely chopped
•
Unsweetened cocoa powder, for dusting