Cappuccino-Caramel Oat Bars

Name: Cappuccino-Caramel Oat Bars
Yield: 48
Ingredients: 3 cups regular rolled oats; 2 1/3 cups all-purpose flour; 1 cup chopped pecans; 1 teaspoon baking soda; 1/4 teaspoon salt; 1 cup butter, softened; 2 cups packed brown sugar; 2 eggs; 1 tablespoon instant coffee crystals; 2 teaspoons vanilla; 3/4 cup caramel ice cream topping; 1/2 cup broken pecans; 1 recipe Coffee Glaze (optional); 2 tablespoons very hot milk; 1 teaspoon instant coffee crystals; 1 cup sifted powdered sugar

Cappuccino-Caramel Oat Bars was pinched from <a href="http://www.bhg.com/recipe/bars/cappuccino-caramel-oat-bars/" target="_blank">www.bhg.com.</a>

INGREDIENTS

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3 cups regular rolled oats

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2 1/3 cups all-purpose flour

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1 cup chopped pecans

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1 teaspoon baking soda

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1/4 teaspoon salt

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1 cup butter, softened

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2 cups packed brown sugar

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2 eggs

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1 tablespoon instant coffee crystals

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2 teaspoons vanilla

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3/4 cup caramel ice cream topping

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1/2 cup broken pecans

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1 recipe Coffee Glaze (optional)

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2 tablespoons very hot milk

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1 teaspoon instant coffee crystals

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1 cup sifted powdered sugar

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