Cappuccino Biscotti Tested Recipe

Name: Cappuccino Biscotti Tested Recipe
Ingredients: 3/4 cup (100 grams) hazelnuts; 2 cups (260 grams) all-purpose flour; 1 cup (200 grams) granulated white sugar; 1/2 teaspoon baking soda; 1/2 teaspoon baking powder; 1/2 teaspoon salt; 1/2 teaspoon cinnamon; 1/4 teaspoon cloves; 1/4 cup (60 ml) espresso or strong coffee, cooled; 1 tablespoon milk; 1 large egg; 1 teaspoon pure vanilla extract; 1/2 cup (85 grams) semisweet chocolate chips

Cappuccino Biscotti Tested Recipe was pinched from <a href="http://www.joyofbaking.com/biscotti/CappuccinoBiscotti.html" target="_blank">www.joyofbaking.com.</a>

INGREDIENTS

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3/4 cup (100 grams) hazelnuts

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2 cups (260 grams) all-purpose flour

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1 cup (200 grams) granulated white sugar

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1/2 teaspoon baking soda

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1/2 teaspoon baking powder

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1/2 teaspoon salt

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1/2 teaspoon cinnamon

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1/4 teaspoon cloves

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1/4 cup (60 ml) espresso or strong coffee, cooled

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1 tablespoon milk

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1 large egg

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1 teaspoon pure vanilla extract

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1/2 cup (85 grams) semisweet chocolate chips

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