Caponatina

Name: Caponatina
Ingredients: 1 medium size eggplant, finely diced; 1 small onion, diced; 1 stalk of celery, diced; 1 small red bell pepper, diced; 1 8oz can of tomato sauce; 6 green olives, pitted and chopped; 6 black olives, pitted and chopped; 1 Tbls of capers; 1 Tbls of pine nuts; 2 Tbls of raisins; 1/2 cup of olive oil; 1 Tbls of sugar; 1/4 cup of red wine vinegar; 1/4 tsp. of salt; 1/4 tsp of freshly ground black pepper

Caponatina was pinched from <a href="http://www.great-chicago-italian-recipes.com/caponatina.html" target="_blank">www.great-chicago-italian-recipes.com.</a>

INGREDIENTS

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1 medium size eggplant, finely diced

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1 small onion, diced

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1 stalk of celery, diced

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1 small red bell pepper, diced

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1 8oz can of tomato sauce

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6 green olives, pitted and chopped

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6 black olives, pitted and chopped

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1 Tbls of capers

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1 Tbls of pine nuts

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2 Tbls of raisins

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1/2 cup of olive oil

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1 Tbls of sugar

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1/4 cup of red wine vinegar

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1/4 tsp. of salt

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1/4 tsp of freshly ground black pepper

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