Caponata
"Not too long ago I came across this recipe for Caponata which was really interesting. The use of cocoa powder in a savory dish that also contained my favorite eggplant propelled this recipe to the..."
INGREDIENTS
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2 medium eggplant (cut into 1/2 inch cubes)
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1 tablespoon oil
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1 onion (chopped)
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3 tablespoons pine nuts
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3 tablespoons raisins
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1 tablespoon red pepper flakes
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2 tablespoons sugar
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1 teaspoon cinnamon
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1 teaspoon cocoa powder
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2 teaspoon fresh thyme leaves
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1 cup marinara sauce
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1/3 cup balsamic vinegar
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salt and pepper to taste
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5 leaves mint (chopped, for garnish)
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