Caponata
"The levels of sweet and sour in caponata vary from household to household. In this version, the onions and celery are caramelized for incredible depth of flavor—which improves over time...."
INGREDIENTS
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2 lb small Italian eggplants (about 4)
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1 tablespoon kosher salt or 2 teaspoons fine sea salt
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1 1/2 cups extra-virgin olive oil
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1 cup chopped onion (1 medium)
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4 medium celery ribs, cut crosswise into very thin
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1/3 cup large green Sicilian olives (1 3/4 oz), pitted and coarsely chopped
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1 3/4 oz Italian capers packed in salt (1/3 cup), rinsed well
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2 tablespoons sugar, or to taste
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1/3 cup white-wine vinegar
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1 (14- to 15-oz) can whole tomatoes in juice, drained and chopped (1 cup)
Comments & Reviews
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