INGREDIENTS
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5 tablespoons Crisco® 100% Extra Virgin Olive Oil
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1 medium eggplant
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3 cloves garlic
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1 (14.5 oz.) can diced tomatoes with Italian seasoning
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3 tablespoons red wine vinegar
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2 tablespoons capers
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Salt and pepper
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1/2 cup fresh basil
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GARNISH
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2 tablespoons pine nuts