INGREDIENTS
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1 tablespoon butter
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1 cup sliced crimini mushrooms, stem removed
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1/4 cup dry white wine
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1/4 teaspoon nutmeg
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8 ounces cream cheese, room temperature
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1 teaspoon dried thyme
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1 teaspoon garlic salt
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1 teaspoon dried oregano
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4 skinless, boneless chicken breasts
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1/4 cup brown sugar
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1/4 cup chopped pecans
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1/4 cup dijon mustard
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1/4 cup fresh parsley, finely chopped