Cap'n Crunch Cheesecake Using An Electric Pressure Cooker

Name: Cap'n Crunch Cheesecake Using An Electric Pressure Cooker
Ingredients: 1 cup crushed Cap'n Crunch Cereal (approx. 2 1/3 cup from the box); 4 t ablespoons unsalted butter, melted and cooled For The Cheesecake; 1 pound cream cheese (2 8-ounce bricks) (not lowfat or fat-free), softened at room temperature; 1/2 cup sugar; 2 eggs at room temperature; 1/4 cup sour cream; 1 1/2 tablespoon flour; 1 teaspoon vanilla extract

Cap'n Crunch Cheesecake Using An Electric Pressure Cooker was pinched from <a href="http://www.kathewithane.com/2015/04/capn-crunch-cheesecake-using-electric.html" target="_blank">www.kathewithane.com.</a>

INGREDIENTS

•

1 cup crushed Cap'n Crunch Cereal (approx. 2 1/3 cup from the box)

•

4 t ablespoons unsalted butter, melted and cooled For The Cheesecake

•

1 pound cream cheese (2 8-ounce bricks) (not lowfat or fat-free), softened at room temperature

•

1/2 cup sugar

•

2 eggs at room temperature

•

1/4 cup sour cream

•

1 1/2 tablespoon flour

•

1 teaspoon vanilla extract

Go To Recipe

Rate

Comments & Reviews

Just A Pinch Sweepstakes