Capirotada (Mexican Bread Pudding) + Video - Muy Bueno Cookbook

Name: Capirotada (Mexican Bread Pudding) + Video - Muy Bueno Cookbook
Ingredients: 4 bolillo rolls or French rolls; 4 1/2 cups water; 12 ounces piloncillo or 1½ cups packed dark brown sugar; 4 cinnamon sticks; 6 whole cloves; 3 cups cheese (Longhorn Cheddar or Colby), shredded; 1 cup raisins; 4 tablespoons butter or spay butter

"Today is Ash Wednesday, and so begins Lent. Lent is the 40-day (excluding Sundays) season that precedes Easter. On Ash Wednesday and all Fridays throughout Lent, most people fast and abstain from eating meat. The most popular food we eat during Lent is capirotada. Capirotada is a Mexican bread pudding made with cinnamon, piloncillo, cloves, …..."

INGREDIENTS

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4 bolillo rolls or French rolls

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4 1/2 cups water

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12 ounces piloncillo or 1½ cups packed dark brown sugar

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4 cinnamon sticks

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6 whole cloves

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3 cups cheese (Longhorn Cheddar or Colby), shredded

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1 cup raisins

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4 tablespoons butter or spay butter

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