INGREDIENTS
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4 bolillo rolls or French rolls
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4 1/2 cups water 1 1/2 piloncillo cones (Mexican brown sugar) 4 cinnamon sticks 6 whole cloves 3 cups cheese (Longhorn Cheddar or Colby), shredded 1 cup raisins 4 tablespoons butter (or use spray butter)
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1 1/2 piloncillo cones (Mexican brown sugar) 4 cinnamon sticks 6 whole cloves 3 cups cheese (Longhorn Cheddar or Colby), shredded 1 cup raisins 4 tablespoons butter (or use spray butter)
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4 cinnamon sticks 6 whole cloves 3 cups cheese (Longhorn Cheddar or Colby), shredded 1 cup raisins 4 tablespoons butter (or use spray butter)
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6 whole cloves 3 cups cheese (Longhorn Cheddar or Colby), shredded 1 cup raisins 4 tablespoons butter (or use spray butter)
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3 cups cheese (Longhorn Cheddar or Colby), shredded
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1 cup raisins 4 tablespoons butter (or use spray butter)
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4 tablespoons butter (or use spray butter)