Capirotada (Mexican Bread Pudding)

Capirotada (Mexican Bread Pudding) was pinched from <a href="https://hispanickitchen.com/recipes/capirotada-mexican-bread-pudding-2/" target="_blank" rel="noopener">hispanickitchen.com.</a>
INGREDIENTS
4 bolillo rolls or French rolls
4 1/2 cups water 1 1/2 piloncillo cones (Mexican brown sugar) 4 cinnamon sticks 6 whole cloves 3 cups cheese (Longhorn Cheddar or Colby), shredded 1 cup raisins 4 tablespoons butter (or use spray butter)
1 1/2 piloncillo cones (Mexican brown sugar) 4 cinnamon sticks 6 whole cloves 3 cups cheese (Longhorn Cheddar or Colby), shredded 1 cup raisins 4 tablespoons butter (or use spray butter)
4 cinnamon sticks 6 whole cloves 3 cups cheese (Longhorn Cheddar or Colby), shredded 1 cup raisins 4 tablespoons butter (or use spray butter)
6 whole cloves 3 cups cheese (Longhorn Cheddar or Colby), shredded 1 cup raisins 4 tablespoons butter (or use spray butter)
3 cups cheese (Longhorn Cheddar or Colby), shredded
1 cup raisins 4 tablespoons butter (or use spray butter)
4 tablespoons butter (or use spray butter)
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